Add a burst of flavor to your salads with this simple and nutritious creamy basil dressing recipe. Made with fresh ingredients, it’s the perfect addition to your healthy meal options.
Watch How to Make our Creamy Basil Herb Dressing Recipe
This is one of those recipes that has evolved over time and has become one of my favorites. I drew some inspiration from our creamy avocado cilantro dressing, but in this salad dressing recipe, I mix up the herbs and amounts sometimes depending on what I have on hand or what is in season. I’ve even served it over roasted corn for a corn salad once. So good! It’s just one of my go-to, most favorite things ever.
We used this fresh basil salad dressing on our BLT pasta salad once and we have never used any other dressing on it since. It is just so bright and fresh and the perfect creaminess and zesty flavor for that pasta salad recipe. Scroll down to the section below for more ideas of how to use this dressing recipe.
Ingredients for Creamy Basil Dressing
This creamy basil salad dressing is a perfect blend of fresh, vibrant herbs and smooth, rich flavors. Made with simple, yet delicious ingredients, it brings a burst of aromatic basil combined with the creaminess of Greek yogurt and mayo. Here’s a list of the ingredients you’ll need to make this delightful dressing:
- Plain Greek Yogurt: Lightens up the dressing a little and adds great protein.
- Possible substitute: sour cream
- Mayonnaise: Adds more creaminess and gives a little acidity to the dressing.
- Buttermilk: Helps thin out the dressing to a good consistency while keeping the dressing tangy and fresh.
- Fresh Herbs: Basil, Parsley, Dill and Chives — Everything must be fresh, no other option here.
- Worcestershire Sauce: Adds delicious umami undertones to the dressing and some acidity.
- Seasonings: Garlic Powder, Onion Powder, Kosher Salt and Black Pepper
The measurements for each ingredient can be found in the recipe card at the end of the post.
How to Make Easy Homemade Basil Dressing
This creamy basil dressing recipe is both easy to make and good for you. Perfect for adding some flavor to your favorite greens. Let me show you how easy it is to make…
- Blend: Add all the ingredients for dressing to a blender and blend until smooth.
- NOTE: You can also use a food processor or immersion blender.
Yep, that’s it! Only one step! The recipe card below also contains all these instructions. You can also print or save the recipe there.
Storage Tips
Extra salad dressing should be stored in an airtight container in the fridge. My favorite way to store it is in a mason jar with a lid. It will keep in the refrigerator for up to 5 days.
What to Pair with Creamy Basil Dressing
Of course this basil dressing goes great on salads…any combinations of greens will taste great with this dressing. But no need to stop there! It can be used in so many different ways. Here are a few ideas:
- Marinade for chicken or beef
- Topping for grilled chicken
- Dipping sauce for fresh veggies (crudités) or bread
- Pasta sauce
- Spread on a sandwich
- Topping for roasted potatoes
- Drizzled over the top of tomato slices and fresh mozzarella slices
We would love to hear how you use this creamy basil dressing! Leave a comment and let us know!
This creamy basil dressing is not only delicious, but also healthy and easy to make. Perfect for salads, as a dip, or drizzled over grilled vegetables. You’re going to want to use this dressing all summer long!
More Homemade Dressing Recipes:
Description
Add a burst of flavor to your salads with this simple and nutritious creamy basil dressing recipe. Made with fresh ingredients, it’s the perfect addition to your healthy meal options.
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Add all the ingredients to a blender and blend all the ingredients until smooth.
½ Cup Plain Greek Yogurt, ⅓ Cup Mayonnaise, 2 Tablespoons Buttermilk, 1 Cup Basil, ¼ Cup Parsley, 2 teaspoons Dill, ¼ Cup Chives, 2 teaspoons Worcestershire Sauce, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, Kosher Salt, Black Pepper
Calories: 297kcal
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