This Chicken and Stuffing is delicious and so easy to make! Get the crock pot out.. you are going to want to make this dish.
If you are a fan of easy crock pot dishes, you will want to try our Chicken and Noodles. It’s so easy and only a few ingredients and has fantastic reviews.
❤️WHY WE LOVE THIS RECIPE
This chicken and stuffing is made in the crock pot and wonderful for any meal. Just add cranberry sauce and a couple vegetables and you have Thanksgiving anytime! My family loves this meal and could eat it every day. This recipe will keep for several days refrigerated and can be reheated in the oven or microwave. You can double the recipe if you want to make a lot. It makes a great weeknight dinner on a busy day.
SWAPS
We make this with a cornbread stuffing mix but you can use any kind you like. We love cornbread dressing it is our favorite. Our homemade dressing is one of our most popular recipes on this website, but we use a box stuffing for this easy recipe. We make this with Cream of Chicken but you can use cream of celery or cream of mushroom.
OVEN VERSION
You could make this in the oven, too. Just cover all ingredients in a casserole dish and bake at 350 degrees for 1 hour or until chicken is done.
ADDITIONS
Some recipes call for green beans or other vegetables to the mix. We love to serve this with cranberry sauce. It’s one of our favorites, and it reminds us of Thanksgiving. Optional ingredients you can add to this recipe are a teaspoon of poultry seasoning, chopped celery and onion. I did not add salt since the broth and stuffing mix already contain salt, but you can add more if desired.
OTHER DELICIOUS RECIPES
Chicken and Stuffing
Chicken and Stuffing is a wonderful dish! So easy to make in the crock pot. Perfect for a busy night.
- 1 pound chicken tenders can use 3 or 4 chicken breasts or any parts of the chicken
- 1/4 teaspoon black pepper
- 1 6 ounce box cornbread stuffing mix You can use any stuffing mix
- 1 14.5 ounce can chicken broth
- 1 10.5 ounce can cream of chicken soup undiluted
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Sprinkle pepper on chicken and put chicken in the bottom of a 3 quart crock pot. Combine stuffing mix with the chicken broth and cream of chicken soup. Spread over the chicken in the crock pot.
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Cook on low for 5 to 6 hours or high for 4 hours or until chicken is done. Remove and shred chicken. Serve with stuffing. Makes about six servings.
Optional ingredients you can add to this recipe are a teaspoon poultry seasoning, chopped celery and onion. I did not add salt since the broth and the stuffing mix has salt but you could add more. You could make this in the oven, too. Just cover all ingredients in a casserole dish and bake at 350 degrees for 1 hour or until chicken is done.
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