Vegan Oatmeal Raisin Cookie Smoothie • It Doesn’t Taste Like Chicken

This vegan oatmeal raisin cookie smoothie tastes just like the classic cookie—but it’s made with whole food, plant-based ingredients! Creamy, cinnamon-y, and naturally sweetened, it’s a cozy treat you can enjoy for breakfast or as a sweet treat. 🍪🥤

FEATURED COMMENT:
I made the oatmeal raisin cookie smoothie this morning, and before I even told my kid’s what it was, my son told me it smelled and tasted just like an oatmeal cookie. Recipe win! I can’t wait to try some of your other smoothies. – Stephanie ⭐⭐⭐⭐⭐
If you’re craving something sweet and cozy, this healthy oatmeal cookie smoothie hits the spot. It’s made with simple ingredients like frozen banana, rolled oats, raisins, vanilla, and cinnamon. The flavor is warm and cookie-like, but the ingredients are nutritious enough for breakfast. This smoothie is vegan, dairy-free, gluten-free (if using GF oats), and naturally sweetened—no added sugar required! It’s a perfect quick breakfast, snack, or even a healthy dessert. And if you’re not a fan of bananas, I’ve got you covered with easy swaps below.


Vegan Oatmeal Raisin Cookie Smoothie Ingredients:
- Frozen bananas: For creamy sweetness and thick texture.
- No bananas? Use 1 cup frozen cauliflower, ½ cup plain or vanilla vegan yogurt, or ½ cup silken tofu for creaminess. Since these are less sweet, add extra raisins, 1–2 pitted Medjool dates, or a splash of maple syrup to taste.
- Rolled oats: Adds fiber and gives it that cookie flavor.
- Raisins: Natural sweetness and the signature oatmeal cookie vibe.
- Plant-based milk: For creaminess, use your favorite plant-based milk such as oat or soy.
- Vanilla extract: Brings out the cookie flavor.
- Ground cinnamon: For warm, spiced cookie notes.
- Protein Powder (optional): Add a scoop of your favorite vegan vanilla protein powder to make it more filling—great for breakfast or post-workout.


This Vegan Oatmeal Cookie Smoothie Recipe is…
- Creamy, cozy, and naturally sweet
- Packed with whole food ingredients
- Ready in 5 minutes
- Dairy-free, gluten-free, and kid-approved
- Like a cookie in a cup!
More Vegan Smoothie Recipes:
If you try this vegan oatmeal raisin cookie smoothie recipe let us know by leaving a comment, rating it, and don’t forget to tag @itdoesnttastelikechicken on Instagram. You can also pin this recipe on Pinterest to save it for later!
Bon appetegan!
Sam Turnbull.


(click stars to vote)
Vegan Oatmeal Raisin Cookie Smoothie
Creamy, cozy, and naturally sweet—this smoothie tastes just like an oatmeal raisin cookie but is made with simple, whole-food ingredients. Perfect for breakfast, a post-workout snack, or healthy dessert.
Servings: small smoothies or 1 large
Instructions
-
Add all ingredients to a blender and blend until completely smooth and creamy. This may take a minute or two depending on your blender. If the smoothie is too thick, add a splash more plant-based milk to thin as needed. Serve and enjoy!
Notes
No raisins? Swap with chopped dates or dried figs for a similar chewy sweetness.
Protein boost: Add a scoop of your favorite vegan vanilla protein powder to make it more filling—great for breakfast or post-workout.
Extra spice: A pinch of nutmeg or pumpkin pie spice adds warm, cozy flavor.
Chocolate chips: Stir in a spoonful of vegan chocolate chips for chocolate chip cookie smoothie vibes. Yes please!
Nutrition
Serving: 1 serving (recipe makes 2 servings) | Calories: 267kcal | Carbohydrates: 50g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 95mg | Potassium: 768mg | Fiber: 6g | Sugar: 16g | Vitamin A: 754IU | Vitamin C: 21mg | Calcium: 269mg | Iron: 2mg