Want to make your own vegan cheese at home? It’s easier than you think! With just a few simple ingredients like cashews, almonds, sunflower seeds, tofu, or even potato starch, you can create creamy, melty, and flavorful dairy-free cheeses—no special equipment needed. Whether you’re craving a rich vegan cheese sauce for pasta, a spreadable cream cheese for bagels, or a firm, sliceable cheese for sandwiches, this list has a recipe for you.
Skip the expensive (and often disappointing) store-bought options and make your own plant-based cheese at home! These homemade vegan cheese recipes are budget-friendly, easy to customize, and packed with bold, cheesy flavor. From quick 5-minute sauces to baked, aged, and melty cheeses, you’ll find simple step-by-step instructions to satisfy every craving.
Worried it’ll be too complicated? Don’t be! Making homemade vegan cheese is surprisingly simple and so much fun. Plus, all of these cheeses freeze beautifully—so you can prep a few wheels ahead of time and always have delicious, dairy-free cheese ready to go. Need a last-minute snack for guests? Just thaw at room temperature or in the fridge and serve with crackers or baguette for an easy, crowd-pleasing charcuterie board. Ready to get cheesy? Let’s dive into 36 incredible vegan cheese recipes!
