Holidays
But enough about history and sociology. If you’re like me, I bet you’re here for the food.
3 Mardi Gras Recipes
In honor of Mardi Gras, we asked Meathead for some of his favorite Mardi Gras recipes. Yes, that Meathead—founder of Amazingribs.com and author of Meathead: The Science of Great Barbecue and Grilling and the forthcoming The Meathead Method.
Get ready for luscious Oysters Grilled with Roasted Butter and Romano and jaw-busting New Orleans BBQ Shrimp and Andouille Po’Boys.
And if you really want to go all in on Mardi Gras, here’s how Meathead makes Louisiana’s garlicky andouille sausage from scratch.
Check out our 1000+ Recipes section here on Barbecue Bible.Com
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